Shellfish fundi Marco Pinchot explains how.
Squid cleaning 101
Should you be fortunate enough to get hold of fresh squid this Holiday Season, this is how to turn a whole squid into calamari morsels.
Tips on cleaning black mussels
Mussels are tasty, and easy to prepare provided you know what you're doing. Who better to teach you than Rick Stein?
Slicing Tuna for Sashimi and Sushi
Watch how an expert carves a Tuna loin.
How to fillet a Tuna
Watch a real pro go about his business...
How to divide a chicken into joints
Learn how to do it with Delia Smith-like precision
Rehydrating Salt Cod
This is the most important step in cooking Bacalhao/Morue
Jamie Oliver's Gravlax
The Naked Chef at his best!
Semi-deboning a Quail
The lovely Stacey makes it look so easy!
Foraging for Mushrooms
The Greedy Italian Gennaro Contaldo shows us how.
Cleaning a Gurnard
These strange-looking fish are actually very easy to clean.
How to clean a freshwater eel
Watch Ken Beam do it al fresco!
Chef Craig from LeGourmet TV shows us how.
How to skin & de-bone salmon or trout
Gordon (F-word) Ramsay shows you how.
Filleting soft, elongated fish (e.g. hake, geelbek, king mackerel)
Once you've mastered filleting a fish as delicate as hake, you will be able to fillet all others!
Cleaning & prepping Squid
The world-famous seafood chef Rick Stein makes it look so easy!
How to debone and butterfly Leg of Lamb
A step-by-step demonstration by Jamie Oliver's butcher.
How to dress Sole
It's a lot easier than you think!