Veni, Vidi, Comi
Musings of an itinerant gourmand
Memories on a Plate
Chapters 1 - 4
Chapters 5 - 8
Chapters 9 - 12
Chapters 13 - 16
Chapters 17 - 20
Bill Connolly cooks
Eat Pray Love
Floyd & the Ostrich
Floyd & the Piperade
Gecko for breakfast
Mickey Blue Eyes
Mr Bean's Steak
Ons gaan NOU braai!
The Waldorf Salad
When Harry met Sally
Fatti's & Moni's
Darth Vader's Penne
Meryl as Julia
Learn from experts
Sauces and Sides
Cooking the Classics
Some of my favourite culinary memories
Terry, the honorary Recce, cools down with a few of his comrades in the Kwando river.
Fish braai on WANELA beach. Xai-Xai, September 1993.
Peri-peri chicken - magnifico!
Maputo's seafood market.
BFFs - Elouise and Mozambican Blue Crayfish. Elarduspark, December 1994.
Donde Augusto - here be seafood...
Mercado Central in Santiago, May 1995.
Our first home-cooked Jaiba. Santiago, June 1995.
In Chile, sharks don't attack people - people catch & eat them!
Lenguado shortly before being converted into Ceviche. Hornitos, September 1995.
Seviche: Salmon (L), Kingklip (C) & Prawn (R). Monte Casino, November 2011.
Fresh Congrio Dorado in the Angelmo fish market, S Chile.
Curanto en Hollo. Puerto Montt, December 1995.
We discover Curanto - Pazo's in Puerto Montt, December 1995.
Steelhead (L) and Brown Trout from the Rio Serrano. Torres de Paine National Park, January 1996.
Centolla - the Supercrab.
Smoke break after breakfast in the Rio Palace.
Churrascaria fare in Rio - come hungry...
Rue des Bouchers. Brussels, December 1997.
Kriek en Kwak - Grand Place in Brussels, December 1997.
Bistrot Le Royal Tour near the Eiffel Tower.
"Picnic" lunch in our hotel room. St-Germain, December 1997.
People watching in St Germain.
Bruges - a feast for the tastebuds AND the soul...
Love at first sight - Elouise discovers Lobster. Brussels, June 1998.
Chocolaterie in Bruges.
Lobsters awaiting their fate in the Maximiliaan's fish tank.
Lobster and "Mosselen van het Huis". Bruges, July 1998.
LR and Pieter Koekemoer welcoming guests to Coronation's dinner in Stirling Castle, October 1999.
Our Haggis being piped into the dining hall in Stirling Castle.
Jakki and Elouise tucking into some toothsome Viennese hot dogs. Grabenstrasse, December 1999.
Sachertorte at Hotel Sacher. Vienna, December 1999.
Hotel Schweitzerhof in Engelberg, December 1999.
Meat fondue ("Fondue Bourgouinonne").
Chateau de Vault-de-Ligny: home of some of the best cuisine in Burgundy.
Dinner in the Chateau's downstairs dining room.
Jakki tasting Touraine wine in a Loire Valley cave, April 2001.
White Asparagus with Bayonne Ham, cream & chives. Angers, April 2001.
Sheep grazing in the salt marshland along the Orne estuary near Mont-St-Michel.
La Cave des Ducs in Fontainebleu, May 2001.
Tapas - Spain's greatest contribution to European cuisine.
The Boqueria in Barcelona, the world's biggest fresh food market.
Catch of the Day cleaning fish in Marseilles' Old Port...
The Pride of Marseilles - a traditional Bouillabaisse.
Bad Gastein, around 1000m below us.
Tandem tobogganing on a single seater is tough, maar brandewyn het nie brieke nie...
Hofbrauhaus in Munchen, March 2003.
A "Stammtisch" (family table) in the Hofbrauhaus.
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